WHEY MINERAL GRANULE HAVING HIGH CALCIUM CONTENT AND ITS PRODUCTION

PURPOSE:To produce an easily handleable granular whey mineral easily miscible with other foods and having high calcium content by adding and kneading a binder and water to whey mineral powder and granulating the mixture. CONSTITUTION:The objective granule can be produced by kneading (A) 1 pt.wt. of...

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Bibliographische Detailangaben
Hauptverfasser:	OKONOGI SHIGEO, OBAYASHI TOMOKAZU, KUSAKAWA KAZUKI, SUZUKI TAKASHI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To produce an easily handleable granular whey mineral easily miscible with other foods and having high calcium content by adding and kneading a binder and water to whey mineral powder and granulating the mixture. CONSTITUTION:The objective granule can be produced by kneading (A) 1 pt.wt. of whey mineral powder having a calcium content of 25-33wt.% with (B) 0.35-0.7 pts.wt. of water and (C) 0.017-0.085 pts.wt. of one or more kinds of binder selected from gelatin, casein, casein sodium, gum, carboxymethylcellulose and sodium alginate, granulating the kneaded mixture by extrusion granulation process and drying the obtained granule.