JPH0414951B

PURPOSE:To obtain the subject food with a high iron content without taste and odor peculiar to a blood-derived substance by hydrolyzing hemoglobin contained in blood of livestocks, etc., dissolving the resultant hemoferrum in water, etc., and adding the formed solution to a jelly or gelatinous proce...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SUZUKI KUNIO, ANDO YUTAKA, CHIKAMATSU YOSHIHIRO, HASEBE KOHEI, KOJIMA MITSUO, MUROTA SHIRO, CHIBA YOSHUKI, SUZUKI KEIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject food with a high iron content without taste and odor peculiar to a blood-derived substance by hydrolyzing hemoglobin contained in blood of livestocks, etc., dissolving the resultant hemoferrum in water, etc., and adding the formed solution to a jelly or gelatinous processed food. CONSTITUTION:The objective food obtained by adding a proteolytic enzyme to a blood clot prepared from blood of livestocks or poultries, reacting and hydrolyzing the blood clot preferably at pH8.5 and 50 deg.C for 5hr to provide hemoferrum, dispersing and dissolving the above-mentioned hemoferrum in water to prepare a hemoferrum solution or dispersing the hemoferrum in a chitosan-containing aqueous solution, regulating the pH to 7.0, depositing hemoferrum powder and adding the afore-mentioned hemoferrum solution or hemoferrum powder to a jelly or gelatinous processed food.