FOOD FILLED IN CONTAINER

PURPOSE:To prevent a food from sticking to a lid without impairing quality of the food by adding fats and oils and/or sucrose ester of a fatty acid to the top surface of the food and/or the inner surface of the lid. CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a co...

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Hauptverfasser:	YAMAMOTO MASANORI, IMADA IMAYOSHI, KUNIMOTO YUJI, NISHIDA NORIKO
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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creator	YAMAMOTO MASANORI IMADA IMAYOSHI KUNIMOTO YUJI NISHIDA NORIKO
description	PURPOSE:To prevent a food from sticking to a lid without impairing quality of the food by adding fats and oils and/or sucrose ester of a fatty acid to the top surface of the food and/or the inner surface of the lid. CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a container body having an opening in the upper part. Fats and oils (e.g. corn oil) having
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CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a container body having an opening in the upper part. Fats and oils (e.g. corn oil) having <=20 deg.C melting point in an amount of 10-3000mg based on 100cm area of the top surface of the aforementioned food and/or the inner surface of a lid or sucrose ester of a fatty acid having <=8 HLB in an amount of 1-20mg based on 100cm aforementioned area or both are added thereto and the container is hermetically sealed to carry out thermal sterilization at 115-135 deg.C for 5-60min.</description><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920508&DB=EPODOC&CC=JP&NR=H04135468A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920508&DB=EPODOC&CC=JP&NR=H04135468A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMAMOTO MASANORI</creatorcontrib><creatorcontrib>IMADA IMAYOSHI</creatorcontrib><creatorcontrib>KUNIMOTO YUJI</creatorcontrib><creatorcontrib>NISHIDA NORIKO</creatorcontrib><title>FOOD FILLED IN CONTAINER</title><description>PURPOSE:To prevent a food from sticking to a lid without impairing quality of the food by adding fats and oils and/or sucrose ester of a fatty acid to the top surface of the food and/or the inner surface of the lid. CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a container body having an opening in the upper part. Fats and oils (e.g. corn oil) having <=20 deg.C melting point in an amount of 10-3000mg based on 100cm area of the top surface of the aforementioned food and/or the inner surface of a lid or sucrose ester of a fatty acid having <=8 HLB in an amount of 1-20mg based on 100cm aforementioned area or both are added thereto and the container is hermetically sealed to carry out thermal sterilization at 115-135 deg.C for 5-60min.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBw8_d3UXDz9PFxdVHw9FNw9vcLcfT0cw3iYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgEeBiaGxqYmZhaOxsSoAQDfvh-x</recordid><startdate>19920508</startdate><enddate>19920508</enddate><creator>YAMAMOTO MASANORI</creator><creator>IMADA IMAYOSHI</creator><creator>KUNIMOTO YUJI</creator><creator>NISHIDA NORIKO</creator><scope>EVB</scope></search><sort><creationdate>19920508</creationdate><title>FOOD FILLED IN CONTAINER</title><author>YAMAMOTO MASANORI ; IMADA IMAYOSHI ; KUNIMOTO YUJI ; NISHIDA NORIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH04135468A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1992</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>STORING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>YAMAMOTO MASANORI</creatorcontrib><creatorcontrib>IMADA IMAYOSHI</creatorcontrib><creatorcontrib>KUNIMOTO YUJI</creatorcontrib><creatorcontrib>NISHIDA NORIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAMAMOTO MASANORI</au><au>IMADA IMAYOSHI</au><au>KUNIMOTO YUJI</au><au>NISHIDA NORIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD FILLED IN CONTAINER</title><date>1992-05-08</date><risdate>1992</risdate><abstract>PURPOSE:To prevent a food from sticking to a lid without impairing quality of the food by adding fats and oils and/or sucrose ester of a fatty acid to the top surface of the food and/or the inner surface of the lid. CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a container body having an opening in the upper part. Fats and oils (e.g. corn oil) having <=20 deg.C melting point in an amount of 10-3000mg based on 100cm area of the top surface of the aforementioned food and/or the inner surface of a lid or sucrose ester of a fatty acid having <=8 HLB in an amount of 1-20mg based on 100cm aforementioned area or both are added thereto and the container is hermetically sealed to carry out thermal sterilization at 115-135 deg.C for 5-60min.</abstract><oa>free_for_read</oa></addata></record>
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language	eng
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subjects	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
title	FOOD FILLED IN CONTAINER
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