FOOD FILLED IN CONTAINER

PURPOSE:To prevent a food from sticking to a lid without impairing quality of the food by adding fats and oils and/or sucrose ester of a fatty acid to the top surface of the food and/or the inner surface of the lid. CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a co...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YAMAMOTO MASANORI, IMADA IMAYOSHI, KUNIMOTO YUJI, NISHIDA NORIKO
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PURPOSE:To prevent a food from sticking to a lid without impairing quality of the food by adding fats and oils and/or sucrose ester of a fatty acid to the top surface of the food and/or the inner surface of the lid. CONSTITUTION:A high-viscosity food having >=2000cP viscosity is contained in a container body having an opening in the upper part. Fats and oils (e.g. corn oil) having