DEAERATING METHOD FOR PRODUCTION OF FRUIT JUICE

PURPOSE: To degas fruit juice so that the level of dissolved oxygen is lowered and superior shelf stability is ensured by vacuum-degassing the fruit juice as a source to be concd. at a specified temp. and then adding degassed water. CONSTITUTION: Fruit juice as a source to be concd. is vacuum-degass...

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Bibliographische Detailangaben
Hauptverfasser:	GOOBATSUTO RAAROO, RUDEIGAA ANDOREASU ENGERU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: To degas fruit juice so that the level of dissolved oxygen is lowered and superior shelf stability is ensured by vacuum-degassing the fruit juice as a source to be concd. at a specified temp. and then adding degassed water. CONSTITUTION: Fruit juice as a source to be concd. is vacuum-degassed at a temp. at which volatile components and vitamins in the juice are not degenerated, preferably at