MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH

MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH

PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: TANAKA MAKOTO, KUMAGAI TETSUO, SASO HATSUMI, UEDA SHINJI
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator TANAKA MAKOTO
KUMAGAI TETSUO
SASO HATSUMI
UEDA SHINJI
description PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The aimed mayonnaise controlled to 100000-200000 centipoise viscosity by using an edible thickener (e.g. xanthane gum, carrageenan or guar gum) and not freed from oil.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPH04112767A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPH04112767A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPH04112767A3</originalsourceid><addsrcrecordid>eNrjZDDzdYz09_Nz9Ax2VXDzD1Lw9_RRCAn1c1Rw9HNR8HUMcQ3ydPRRcPJx9XNxdVEI8XANcg33DPHgYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgEeBiaGhkbmZuaOxsSoAQAESyfy</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH</title><source>esp@cenet</source><creator>TANAKA MAKOTO ; KUMAGAI TETSUO ; SASO HATSUMI ; UEDA SHINJI</creator><creatorcontrib>TANAKA MAKOTO ; KUMAGAI TETSUO ; SASO HATSUMI ; UEDA SHINJI</creatorcontrib><description>PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The aimed mayonnaise controlled to 100000-200000 centipoise viscosity by using an edible thickener (e.g. xanthane gum, carrageenan or guar gum) and not freed from oil.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19920414&amp;DB=EPODOC&amp;CC=JP&amp;NR=H04112767A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=19920414&amp;DB=EPODOC&amp;CC=JP&amp;NR=H04112767A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANAKA MAKOTO</creatorcontrib><creatorcontrib>KUMAGAI TETSUO</creatorcontrib><creatorcontrib>SASO HATSUMI</creatorcontrib><creatorcontrib>UEDA SHINJI</creatorcontrib><title>MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH</title><description>PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The aimed mayonnaise controlled to 100000-200000 centipoise viscosity by using an edible thickener (e.g. xanthane gum, carrageenan or guar gum) and not freed from oil.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1992</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDzdYz09_Nz9Ax2VXDzD1Lw9_RRCAn1c1Rw9HNR8HUMcQ3ydPRRcPJx9XNxdVEI8XANcg33DPHgYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxXgEeBiaGhkbmZuaOxsSoAQAESyfy</recordid><startdate>19920414</startdate><enddate>19920414</enddate><creator>TANAKA MAKOTO</creator><creator>KUMAGAI TETSUO</creator><creator>SASO HATSUMI</creator><creator>UEDA SHINJI</creator><scope>EVB</scope></search><sort><creationdate>19920414</creationdate><title>MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH</title><author>TANAKA MAKOTO ; KUMAGAI TETSUO ; SASO HATSUMI ; UEDA SHINJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH04112767A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1992</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TANAKA MAKOTO</creatorcontrib><creatorcontrib>KUMAGAI TETSUO</creatorcontrib><creatorcontrib>SASO HATSUMI</creatorcontrib><creatorcontrib>UEDA SHINJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANAKA MAKOTO</au><au>KUMAGAI TETSUO</au><au>SASO HATSUMI</au><au>UEDA SHINJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH</title><date>1992-04-14</date><risdate>1992</risdate><abstract>PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The aimed mayonnaise controlled to 100000-200000 centipoise viscosity by using an edible thickener (e.g. xanthane gum, carrageenan or guar gum) and not freed from oil.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JPH04112767A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T01%3A13%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TANAKA%20MAKOTO&rft.date=1992-04-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPH04112767A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true