MAYONNAISE FOR OIL TUNA AND MATERIAL BLENDED THEREWITH

PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The...

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Bibliographische Detailangaben
Hauptverfasser:	TANAKA MAKOTO, KUMAGAI TETSUO, SASO HATSUMI, UEDA SHINJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the title mayonnaise controlled to a specific viscosity by using edible thickener, saved in labor of oil cut, labor for disposing separated oil and seasoning, advantageous on bender operation, utilized in taste and flavor of oil tuna and beint not cut off from oil. CONSTITUTION:The aimed mayonnaise controlled to 100000-200000 centipoise viscosity by using an edible thickener (e.g. xanthane gum, carrageenan or guar gum) and not freed from oil.