NOODLE WITH MENTAIKO AND PREPARATION THEREOF

PURPOSE:To prepare a MENTAIKO (walleye pollack roes seasoned with pepper and salt)-containing noodle free from the fishy smell of the MENTAIKO without crushing the roe of the MENTAIKO by mixing heated granular MENTAIKO with the noodle in a scattering state. CONSTITUTION:MENTAIKO is boiled or baked,...

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Bibliographische Detailangaben
1. Verfasser:	UENO SHIGEO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare a MENTAIKO (walleye pollack roes seasoned with pepper and salt)-containing noodle free from the fishy smell of the MENTAIKO without crushing the roe of the MENTAIKO by mixing heated granular MENTAIKO with the noodle in a scattering state. CONSTITUTION:MENTAIKO is boiled or baked, divided into each roe, subjected to a seasoning treatment and subsequently mixed with a flower for a noodle dough in an amount of approximately 1-12% to provide a MENTAIKO- containing noodle.