SOYA MILK DRINK

PURPOSE:To impart an excellent sweetness close to that of sucrose to soya milk, suppress the cariogenicity, improve gut flora and ameliorate constipation by adding an oligosaccharide to soya milk. CONSTITUTION:Soya milk is prepared by removing foreign materials from soybeans, washing the soybeans wi...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIMURA MOTOO, SEKIGUCHI RYOJI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To impart an excellent sweetness close to that of sucrose to soya milk, suppress the cariogenicity, improve gut flora and ameliorate constipation by adding an oligosaccharide to soya milk. CONSTITUTION:Soya milk is prepared by removing foreign materials from soybeans, washing the soybeans with water, immersing in water, grinding the soaked beans and heating and then filtering the ground product. The soya milk is mixed with 1-20wt.% of an oligosaccharide (e.g. isomalto-oligosaccharide) and, as necessary, a colorant or a flavor.