WINE MAKING

PURPOSE:To efficiently make a wine in a state capable of readily controlling the concentration of alcohol by subjecting a mixture of beans and rice mainly comprising soybean as a raw material to two step reactions comprising digestion and alcohol fermentation. CONSTITUTION:A mixture of beans and ric...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	NUMATA TADASHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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