WINE MAKING

WINE MAKING

PURPOSE:To efficiently make a wine in a state capable of readily controlling the concentration of alcohol by subjecting a mixture of beans and rice mainly comprising soybean as a raw material to two step reactions comprising digestion and alcohol fermentation. CONSTITUTION:A mixture of beans and ric...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: NUMATA TADASHI
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PURPOSE:To efficiently make a wine in a state capable of readily controlling the concentration of alcohol by subjecting a mixture of beans and rice mainly comprising soybean as a raw material to two step reactions comprising digestion and alcohol fermentation. CONSTITUTION:A mixture of beans and rice containing soybean and the rice in a low water content state is finely ground, subjected to a digestion reaction and subsequently subjected to the removal of undigested components from the reaction solution. The filtrate is subjected to an alcohol fermentation using a yeast such as Zygosaccharomyces.rouxii or Candida.versatillis.