PRODUCTION OF LOW ENERGY DEXTRIN

PURPOSE:To obtain the subject slightly fermentable dextrin suitable for a foodstuff for people requiring to control intake of calorie and hydrocarbons by heating a starch (partially hydrolyzed substance) in the presence of a specified saccharide such as lactose and an acid catalyst. CONSTITUTION:A s...

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Bibliographische Detailangaben
Hauptverfasser:	FUKUDA HAJIME, IYO MASAKI, TANAKA NOBUMASA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject slightly fermentable dextrin suitable for a foodstuff for people requiring to control intake of calorie and hydrocarbons by heating a starch (partially hydrolyzed substance) in the presence of a specified saccharide such as lactose and an acid catalyst. CONSTITUTION:A starch (partially hydrolyzed substance) is heated in the presence of one or more saccharides selected from lactose, sucrose and guar-gum (partially hydrolyzed substance) and a catalyst consisting of an inorganic or organic acid, thus obtaining the objective dextrin.