JPH0379979B

PURPOSE:A healthy food and drink having improved effect on iron absorption, containing casein phosphopeptide and iron. CONSTITUTION:Casein phosphopeptide and iron are added to a food and drink. Especially a method wherein casein is hydrolyzed with trypsin to give casein phosphopeptide, to which an i...

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Bibliographische Detailangaben
Hauptverfasser:	HIDAKA HIDEMASA, OOTSUKA RYUICHI, NIISATO TETSUTARO, KONO TOSHIAKI, TAKEDA TANEHITO, NAITO HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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