JPH0379979B

PURPOSE:A healthy food and drink having improved effect on iron absorption, containing casein phosphopeptide and iron. CONSTITUTION:Casein phosphopeptide and iron are added to a food and drink. Especially a method wherein casein is hydrolyzed with trypsin to give casein phosphopeptide, to which an i...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	HIDAKA HIDEMASA, OOTSUKA RYUICHI, NIISATO TETSUTARO, KONO TOSHIAKI, TAKEDA TANEHITO, NAITO HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:A healthy food and drink having improved effect on iron absorption, containing casein phosphopeptide and iron. CONSTITUTION:Casein phosphopeptide and iron are added to a food and drink. Especially a method wherein casein is hydrolyzed with trypsin to give casein phosphopeptide, to which an iron ion, especially ferric ion is added to recover casein phosphopeptide is preferably used. Since the used iron is directly added to the food and drink in the case of the recovered casein phosphopeptide prepared by this method, further addition of iron is not required. Ferrous or ferric iron such as iron citrate, iron pyrophosphate, iron chloride, iron sulfate, etc. which is harmless when added to food is used as the iron to be added together with casein phosphopeptide.