BUTTER-FLAVORED FORMED PRODUCT

PURPOSE:To provide a solid and readily handleable butter-flavored formed product, excellent in shape retaining properties and suitable for addition to instant cup noodles by mixing dextrin with butter oil and saccharides at a specific weight ratio and forming the resultant mixture into a desired sha...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MAKIYA RIEKO, SAGARA SHIGERU, KATO TATSUYA
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a solid and readily handleable butter-flavored formed product, excellent in shape retaining properties and suitable for addition to instant cup noodles by mixing dextrin with butter oil and saccharides at a specific weight ratio and forming the resultant mixture into a desired shape. CONSTITUTION:Dextrin in an amount of 30-50wt.% is mixed with 20-35wt.% butter oil and 25-35wt.% saccharides (e.g. sugar or glucose). The resultant mixture is then placed in a mold form and formed into a desired shape to produce a butter-flavored formed product. Furthermore, part of the butter oil can be replaced with an oil, such as palm oil or vegetable hardened oil, having a relatively high melting point. Although the obtained butterflavored formed product is filled and packaged in a film, such as aluminum foil film, having water vapor barrier properties, placed in a cup for instant noodles and shipped, solubility similar to that of natural solid butter is exhibited and atmosphere is also visually excellent.