JPH0338829B

PURPOSE:A freeze point depressing agent which is added to foods to reduce freezing points and to enlarge a freezing temperature range and can preserve them suitable as foods without damaging taste, etc., comprising a (concentrated) extract of natural agricultural, marine or dairy product and a subst...

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Bibliographische Detailangaben
1. Verfasser:	YAMANE AKYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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