ANTIMICROBIAL AGENT

PURPOSE:To obtain a naturally occurring antimicrobial agent which shows high stability, can be applied to food or food products and manifests growth- inhibiting action against over a wide range of microorganisms by using, as an active ingredient, an essence of seeds of PANGI (a leguminous plant grow...

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Bibliographische Detailangaben
1. Verfasser:	NISHINA ATSURO
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a naturally occurring antimicrobial agent which shows high stability, can be applied to food or food products and manifests growth- inhibiting action against over a wide range of microorganisms by using, as an active ingredient, an essence of seeds of PANGI (a leguminous plant growing in north Borneo). CONSTITUTION:PANGI seeds are pressed, leached or extracted to collect an essence, which is used as an active ingredient to give the subject antimicrobial agent. This agent is added to, for example, a food product to inhibit the growth of a wide range of microorganisms such as fungi. The amount of the essence added is preferably about 10 to 2,000ppm.