PRODUCTION OF DAINTY FOOD USING BY-PRODUCT OF PORK

PURPOSE:To obtain a dainty food useful as Hors-d'oeuvre from by-products of pork, such as ears, tail, skin, organs, etc., of pig which have been abandoned, by cooling pickled, smoked or boiled by-products of pork and binding. CONSTITUTION:The above-mentioned by-products of pork such as ears of...

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Bibliographische Detailangaben
1. Verfasser:	MOCHIZUKI YASUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a dainty food useful as Hors-d'oeuvre from by-products of pork, such as ears, tail, skin, organs, etc., of pig which have been abandoned, by cooling pickled, smoked or boiled by-products of pork and binding. CONSTITUTION:The above-mentioned by-products of pork such as ears of pig are preserved with given amounts of salt, spice and preservative (sorbic acid), etc., for 3-5 days. The, the pickled pig ears are washed with water, dried and smoked in a well-known smoking chamber. Then the smoked dried pig ears are steamed, seasoned with salt, pepper, onion, etc., and boiled with a proper amount of water at 100 deg.C for about 4 hours. Then the ears softened by the boiling process are put in a retainer, pressurized, cooled, the pig ears are bonded through gelatin and blocked. Then, the blocked pig ears are cut by a well-known slicer to give the objective dainty food.