METHOD FOR STICKING POWDER MATERIAL

PURPOSE:To perform saccharide adhering coating and the title sticking in extremely high efficiency by dissolving a crystallization water-contg. saccharide on the surface of a food taking advantage of the thermal inertia due to heating treatmnt and by sticking powder material thereon. CONSTITUTION:A...

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Bibliographische Detailangaben
Hauptverfasser:	KOIKE MASUHITO, YAMAMOTO MASANORI, IMADA IMAYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To perform saccharide adhering coating and the title sticking in extremely high efficiency by dissolving a crystallization water-contg. saccharide on the surface of a food taking advantage of the thermal inertia due to heating treatmnt and by sticking powder material thereon. CONSTITUTION:A crystallization water-contg. saccharide such as hydrous crystalline glucose or maltose is brought into contact with and dissolved on the surface of a food produced by treatment on heating such as roasting, baking or frying until the surface temperature falls to the melting point of said saccharide. Thence, a powder material is immediately applied on the resulting surface and stuck.