PRODUCTION OF FRUCTO-OLIGOSACCHARIDE

PURPOSE:To obtain the subject hardly digestible compound, having low cariogenicity and physiological action such as improvement in intestinal bacterial floras and lowering of cholesterol in blood and useful in the field of food, pharmaceutical industries, etc., by pressing the juice from yacon (Poly...

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Bibliographische Detailangaben
Hauptverfasser:	ASAMI TERUO, OYAMA TAKUJI, TSUKIHASHI TERUO, MINAMIZAWA KIWAMU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SUGAR INDUSTRY SUGARS
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject hardly digestible compound, having low cariogenicity and physiological action such as improvement in intestinal bacterial floras and lowering of cholesterol in blood and useful in the field of food, pharmaceutical industries, etc., by pressing the juice from yacon (Polymnia sonchifolia). CONSTITUTION:The juice is pressed from yacon or extraction thereof with a solvent (preferably water or a water-soluble organic solvent) is carried out to afford the objective compound.