PRODUCTION OF EXPANDED CAKE OF POPCORN

PURPOSE:To obtain the title cake having crispy texture by feeding popcorn to a pressure container, adding water, pressurizing and heating the popcorn under a specific condition, instantly discharging the popcorn from the container and expanding the popcorn particles while maintaining the original fo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ANDO NORIMOTO, NISHIZAWA KENJI, FURUNO SHINYA, HANEDA AKINAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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