PRODUCTION OF EXPANDED CAKE OF POPCORN

PURPOSE:To obtain the title cake having crispy texture by feeding popcorn to a pressure container, adding water, pressurizing and heating the popcorn under a specific condition, instantly discharging the popcorn from the container and expanding the popcorn particles while maintaining the original fo...

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Bibliographische Detailangaben
Hauptverfasser:	ANDO NORIMOTO, NISHIZAWA KENJI, FURUNO SHINYA, HANEDA AKINAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the title cake having crispy texture by feeding popcorn to a pressure container, adding water, pressurizing and heating the popcorn under a specific condition, instantly discharging the popcorn from the container and expanding the popcorn particles while maintaining the original form thereof. CONSTITUTION:Popcorn is fed to a pressure container which can be heated, water (in an amount to give preferably 2-3 times as much as saturated steam) is added to the popcorn, the container is pressurized and heated at >=160 deg.C under 9-20kg/cm , preferably 10-13kg/cm gauge pressure for 1-4 minutes and the popcorn is instantly discharged from the pressure container to give the objective cake.