INSOLUBLE EDIBLE FIBER AND SAME FIBER-CONTAINING FOOD

PURPOSE:To obtain the subject insoluble edible fiber having a nutrition effect of a water soluble edible fiber in combination with that of the insoluble edible fiber and the subject same fiber-containing foods by making the solubilization ratio of the insoluble edible fiber derived from grain husk &...

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Bibliographische Detailangaben
Hauptverfasser:	GOTO TAKUJI, AKAIKE TOSHIYUKI, FUKUYAMA KAZUHIRO, NAKAJIMA YUTAKA, NAKANISHI YOICHI, KONDO YASUSHI, UEDA YOSHITSUGU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject insoluble edible fiber having a nutrition effect of a water soluble edible fiber in combination with that of the insoluble edible fiber and the subject same fiber-containing foods by making the solubilization ratio of the insoluble edible fiber derived from grain husk >=30wt.% using hemicellulase. CONSTITUTION:The solubilization ratio of an insoluble edible fiber derived from corn husk, wheat husk, rice husk, soybean husk, etc., is adjusted to >=30wt.%, preferably 30-55wt.% based on the weight of the above-mentioned insoluble edible fiber using hemicellulase so as to obtain the objective insoluble edible fiber of a dried state or a fine powder state preferably. The resultant insoluble edible fiber is added to various beverages, instant soups, baked cakes, etc.