VEGETABLE STORAGE CHAMBER UNDER FLOOR

PURPOSE:To suppress inhalation of vegetable and to preserve freshness for a long period of time by preserving vegetables in a storage chamber equipped under floor and then regulating the storage chamber in a state of high CO2, low O2 and low ethylene by an atmosphere controlling means. CONSTITUTION:...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NISHIYAMA TAKANOBU, NAGAHAMA RYUICHIRO, OSAWA KEIKO
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BUILDING CHEMICAL RIPENING OF FRUIT OR VEGETABLES DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE FINISHING WORK ON BUILDINGS, e.g. STAIRS, FLOORS FISHING FIXED CONSTRUCTIONS FOODS OR FOODSTUFFS FORESTRY HAY OR STRAW PRESSES HUMAN NECESSITIES HUNTING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING OF HARVESTED PRODUCE THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!