PROCESSED FISH FOOD AND PRODUCTION THEREOF
PURPOSE:To retain fresh flavor of a raw fish and facilitate distribution or preservation by placing a raw fish body on a laying material consisting of beltlike sea tangle and integrally vacuum-packing the raw fish body in the above-mentioned state. CONSTITUTION:The original shape of a raw fish body...
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| creator | YAMAZAKI FUMIKO |
| description | PURPOSE:To retain fresh flavor of a raw fish and facilitate distribution or preservation by placing a raw fish body on a laying material consisting of beltlike sea tangle and integrally vacuum-packing the raw fish body in the above-mentioned state. CONSTITUTION:The original shape of a raw fish body 1, as desired, is subjected to removal of entrails, dressing or slicing treatment and, as necessary, scaled, washed with water and drained, then as desired dipped in a seasoning solution. The resultant fish body is then placed on a laying material 2 composed of one or plural sheets of beltlike sea tangle, integrally vacuum-packed into a package 3 and subsequently heat-treated. |
| format | Patent |
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CONSTITUTION:The original shape of a raw fish body 1, as desired, is subjected to removal of entrails, dressing or slicing treatment and, as necessary, scaled, washed with water and drained, then as desired dipped in a seasoning solution. The resultant fish body is then placed on a laying material 2 composed of one or plural sheets of beltlike sea tangle, integrally vacuum-packed into a package 3 and subsequently heat-treated.</description><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; STORING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900301&DB=EPODOC&CC=JP&NR=H0260568A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900301&DB=EPODOC&CC=JP&NR=H0260568A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMAZAKI FUMIKO</creatorcontrib><title>PROCESSED FISH FOOD AND PRODUCTION THEREOF</title><description>PURPOSE:To retain fresh flavor of a raw fish and facilitate distribution or preservation by placing a raw fish body on a laying material consisting of beltlike sea tangle and integrally vacuum-packing the raw fish body in the above-mentioned state. CONSTITUTION:The original shape of a raw fish body 1, as desired, is subjected to removal of entrails, dressing or slicing treatment and, as necessary, scaled, washed with water and drained, then as desired dipped in a seasoning solution. The resultant fish body is then placed on a laying material 2 composed of one or plural sheets of beltlike sea tangle, integrally vacuum-packed into a package 3 and subsequently heat-treated.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>STORING</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAKCPJ3dg0OdnVRcPMM9lBw8_d3UXD0c1EAiruEOod4-vsphHi4Brn6u_EwsKYl5hSn8kJpbgYFN9cQZw_d1IL8-NTigsTk1LzUknivAA8DIzMDUzMLR2MilAAACYkkaA</recordid><startdate>19900301</startdate><enddate>19900301</enddate><creator>YAMAZAKI FUMIKO</creator><scope>EVB</scope></search><sort><creationdate>19900301</creationdate><title>PROCESSED FISH FOOD AND PRODUCTION THEREOF</title><author>YAMAZAKI FUMIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPH0260568A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>STORING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>YAMAZAKI FUMIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAMAZAKI FUMIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESSED FISH FOOD AND PRODUCTION THEREOF</title><date>1990-03-01</date><risdate>1990</risdate><abstract>PURPOSE:To retain fresh flavor of a raw fish and facilitate distribution or preservation by placing a raw fish body on a laying material consisting of beltlike sea tangle and integrally vacuum-packing the raw fish body in the above-mentioned state. CONSTITUTION:The original shape of a raw fish body 1, as desired, is subjected to removal of entrails, dressing or slicing treatment and, as necessary, scaled, washed with water and drained, then as desired dipped in a seasoning solution. The resultant fish body is then placed on a laying material 2 composed of one or plural sheets of beltlike sea tangle, integrally vacuum-packed into a package 3 and subsequently heat-treated.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | PROCESSED FISH FOOD AND PRODUCTION THEREOF |
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