JPH0254068B

PURPOSE:The titled spreader obtained by blending sodium polyacrylate with gum, being added to minced raw fish meat so that it is provided with adhesivity and the scattering of fish bait by crumbling in water can be prevented. CONSTITUTION:(A) 1pts.wt. sodium polyacrylate is blended with (B) about 1-...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SHUDO MASAO, AOE HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:The titled spreader obtained by blending sodium polyacrylate with gum, being added to minced raw fish meat so that it is provided with adhesivity and the scattering of fish bait by crumbling in water can be prevented. CONSTITUTION:(A) 1pts.wt. sodium polyacrylate is blended with (B) about 1- 100pts.wt. carrageenan, xanthan gum, vegetable gum (e.g., quar gum, gum arabic) to give a spreader for fish bait. About 0.22-2.2wt% spreader is added to minced raw fish meat.