PASTE PRODUCT OF FISH MEAT

PURPOSE:To obtain the subject product suitable for health food having peculiar flavor, comprising plenty of protein and starch and containing a large amount of essential amino acid and lysine, mixing buckwheat flour into ground fish meat with salt instead of starch. CONSTITUTION:Salt is added to gro...

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Bibliographische Detailangaben
1. Verfasser:	TASHIRO AKIO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the subject product suitable for health food having peculiar flavor, comprising plenty of protein and starch and containing a large amount of essential amino acid and lysine, mixing buckwheat flour into ground fish meat with salt instead of starch. CONSTITUTION:Salt is added to ground meat of fish such as cod or croaker and grinding with salt is performed, then buckwheat flour is mixed before said ground meat is softened, subjected to main grinding and shaped, thus the shaped material is heated to afford the aimed product.