HARD BUTTER COMPOSITION

PURPOSE:To obtain the title composition suitable as a base oil for chocolate or margarine having excellent compatibility with cacao butter, softness in a low temperature range and thermostability by blending a triglyceride having a specific composition with a non-triglyceride. CONSTITUTION:(A) (i) =...

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Bibliographische Detailangaben
Hauptverfasser:	EBIHARA YOSHITAKA, MAEDA YUICHI, KANEE JUNJI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM METALLURGY PERFUMES PREPARATION THEREOF PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the title composition suitable as a base oil for chocolate or margarine having excellent compatibility with cacao butter, softness in a low temperature range and thermostability by blending a triglyceride having a specific composition with a non-triglyceride. CONSTITUTION:(A) (i) =30% 20-24C saturated fatty acids in bonded fatty acids and (iii) 10-70% triglyceride containing >=3 unsaturated bonds in one molecule to give a triglyceride component. >=85% (weight base) of the triglyceride component is mixed with (B)