NOVEL ANTIBIOTIC SF2609A, B AND C SUBSTANCES AND PREPARATION THEREOF

NEW MATERIAL:An antibiotic SF2609A substance having the following characteristics and a salt thereof. Color and shape: yellow crystal; molecular equation:C19H14O5; mass spectrum (FD-MS): m/z 322 (M); melting point: 184-185 deg.C; specific rotation: [alpha] =-110 deg. (C=0.2, CHCl3-CH3OH=1:1); solubi...

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Hauptverfasser: AKAI NAOTOSHI, SHOMURA TAKASHI, GOMI SHUICHI, OKADA TADAAKI, TAKAGI MASAYUKI, WATABE HIROMI, KONDO SHINICHI, SEZAKI MASAJI
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creator AKAI NAOTOSHI
SHOMURA TAKASHI
GOMI SHUICHI
OKADA TADAAKI
TAKAGI MASAYUKI
WATABE HIROMI
KONDO SHINICHI
SEZAKI MASAJI
description NEW MATERIAL:An antibiotic SF2609A substance having the following characteristics and a salt thereof. Color and shape: yellow crystal; molecular equation:C19H14O5; mass spectrum (FD-MS): m/z 322 (M); melting point: 184-185 deg.C; specific rotation: [alpha] =-110 deg. (C=0.2, CHCl3-CH3OH=1:1); solubility: soluble in chloroform, ethyl acetate, acetone and methanol, insoluble in water; a week acidic substance, etc. USE:An antibiotic active to treponeme and mycoplasma. PREPARATION:A strain belonging to the genus Streptomyces such as Streptomyces.SP.SF2609(FERM P-10128) is cultured preferably by a deep culturing method at approximately 28 deg.C for 2-7 days.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOUNDS OF UNKNOWN CONSTITUTION
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title NOVEL ANTIBIOTIC SF2609A, B AND C SUBSTANCES AND PREPARATION THEREOF
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