SEA TANGLE DISH

PURPOSE:To obtain a saucer for sliced raw fish capable of dissolving broth and providing moderate taste by placing soy sauce, etc., therein by pressing a sea tangle, preparing a dish, coating the interior thereof with the broth and drying the coated dish. CONSTITUTION:The objective sea tangle dish o...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	MIYAZAKI TATSUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain a saucer for sliced raw fish capable of dissolving broth and providing moderate taste by placing soy sauce, etc., therein by pressing a sea tangle, preparing a dish, coating the interior thereof with the broth and drying the coated dish. CONSTITUTION:The objective sea tangle dish obtained by pressing a raw sea tangle, preparing a small dish, coating the interior thereof with a broth and drying the coated dish.