FERMENTED DAIRY PRODUCT AND PRODUCTION THEREOF

PURPOSE:To eliminate milky smell peculiar to an animal milk, convert irritant acid taste into mild taste and obtain the subject dairy product with smooth texture without strange taste, offensive smell and discoloration by adding an embryo bud extract to the animal milk and subjecting the milk to lac...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SOTOZAKI YASUHIRO, FUKUCHI AKIRA, FUTOU SATOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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