FOOD PRESERVATIVE

PURPOSE:To obtain food preservative exhibiting excellent antibacterial power by using of a small amount comprising epsilon-polylysine (salt) and protamine (salt). CONSTITUTION:The aimed preservative is composed of epsilon-polylysine (salt) and protamine (salt) and mixed into food with a range of res...

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Bibliographische Detailangaben
Hauptverfasser:	MINO TSUTOMU, SAKAE YOSHINO, KAMIOKA HIDEYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain food preservative exhibiting excellent antibacterial power by using of a small amount comprising epsilon-polylysine (salt) and protamine (salt). CONSTITUTION:The aimed preservative is composed of epsilon-polylysine (salt) and protamine (salt) and mixed into food with a range of respective 0.005-1.0wt.%, preferably 0.01-0.5wt.%.