ALCOHOLIC PREPARATION FOR FOOD

ALCOHOLIC PREPARATION FOR FOOD

PURPOSE:To obtain the subject preparation useful for sterilization and disinfection of food, machine for preparing food or vessel for receiving food, etc., having excellent sterilizing power containing ethyl alcohol and specific amount of epsilon-polylysine (salt). CONSTITUTION:The aimed preparation...

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Hauptverfasser: MINO TSUTOMU, SAKAE YOSHINO, KAMIOKA HIDEYA
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator MINO TSUTOMU
SAKAE YOSHINO
KAMIOKA HIDEYA
description PURPOSE:To obtain the subject preparation useful for sterilization and disinfection of food, machine for preparing food or vessel for receiving food, etc., having excellent sterilizing power containing ethyl alcohol and specific amount of epsilon-polylysine (salt). CONSTITUTION:The aimed preparation is obtained by containing 20-99.99V/V%, preferably 50-75V/V% ethyl alcohol and 0.01-5W/V%, preferably 0.05-2W/V% epsilon-polylysine (salt). Besides, in a case of applying to food itself, preferably 0.2-5wt.% is mixed in the food and in a case of applying to machine, etc., preferably 0.05-1ml to 10cm of the surface of objecting material to be treated.
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CONSTITUTION:The aimed preparation is obtained by containing 20-99.99V/V%, preferably 50-75V/V% ethyl alcohol and 0.01-5W/V%, preferably 0.05-2W/V% epsilon-polylysine (salt). 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ALCOHOLIC PREPARATION FOR FOOD
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