NOODLES CONTAINING LOTUS PIP
PURPOSE:To obtain the titled noodles having excellent palatability, taste and flavor, by compounding pulverized lotus pip. CONSTITUTION:The objective noodles can be prepared by compounding cereal flour for noodle with pulverized lotus pip (preferably having particle size of
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| creator | MURAYAMA TOSHIHARU KOMATSU KIYOMI |
| description | PURPOSE:To obtain the titled noodles having excellent palatability, taste and flavor, by compounding pulverized lotus pip. CONSTITUTION:The objective noodles can be prepared by compounding cereal flour for noodle with pulverized lotus pip (preferably having particle size of |
| format | Patent |
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| language | eng |
| recordid | cdi_epo_espacenet_JPH0198453A |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | NOODLES CONTAINING LOTUS PIP |
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