NOODLES CONTAINING LOTUS PIP

PURPOSE:To obtain the titled noodles having excellent palatability, taste and flavor, by compounding pulverized lotus pip. CONSTITUTION:The objective noodles can be prepared by compounding cereal flour for noodle with pulverized lotus pip (preferably having particle size of

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Bibliographische Detailangaben
Hauptverfasser:	MURAYAMA TOSHIHARU, KOMATSU KIYOMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the titled noodles having excellent palatability, taste and flavor, by compounding pulverized lotus pip. CONSTITUTION:The objective noodles can be prepared by compounding cereal flour for noodle with pulverized lotus pip (preferably having particle size of