CONFECTIONARY CONTAINING LOTUS PIP

PURPOSE: To provide the subject cake of improved taste, texture and appearance composed by mixing powdered lotus pips. CONSTITUTION: This cake is composed by mixing the powdered (to be less than the grain size of 200μm, preferably) lotus pips to grain powder for noodles by the weight ratio of 3:97 t...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MURAYAMA TOSHIHARU, KOMATSU KIYOMI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PURPOSE: To provide the subject cake of improved taste, texture and appearance composed by mixing powdered lotus pips. CONSTITUTION: This cake is composed by mixing the powdered (to be less than the grain size of 200μm, preferably) lotus pips to grain powder for noodles by the weight ratio of 3:97 to 30:70 preferably.