JPH0137112B
PURPOSE:To obtain microorganism capable of producing 2-halo acid halidohydrolase and acting to the D-isomer of 2-halo acid. CONSTITUTION:Pseudomonas UK113 strain (FERM-P No.5666) belonging to Pseudomonas genus and capable of assimilating D-isomer of a 2-halo acid, is cultured in a medium containing...
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| creator | EZAKI NOBUYOSHI MOTOSUGI KENZO SODA KENJI |
| description | PURPOSE:To obtain microorganism capable of producing 2-halo acid halidohydrolase and acting to the D-isomer of 2-halo acid. CONSTITUTION:Pseudomonas UK113 strain (FERM-P No.5666) belonging to Pseudomonas genus and capable of assimilating D-isomer of a 2-halo acid, is cultured in a medium containing glycol, glycerine, etc. as carbon source, ammonium sulfate, ammonium chloride, etc. as nitrogen source, and salt of potassium, sodium, phosphoric acid, etc. as inorganic salt, pref. at 26-30 deg.C for about 5-48hr under aerobic conditions. The cultivation product can be used as an enzyme source as it is; however, the separated live bacterial cells, treated bacterial cells, as well as crude enzyme and purified enzyme can also be used as the enzyme source. |
| format | Patent |
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CONSTITUTION:Pseudomonas UK113 strain (FERM-P No.5666) belonging to Pseudomonas genus and capable of assimilating D-isomer of a 2-halo acid, is cultured in a medium containing glycol, glycerine, etc. as carbon source, ammonium sulfate, ammonium chloride, etc. as nitrogen source, and salt of potassium, sodium, phosphoric acid, etc. as inorganic salt, pref. at 26-30 deg.C for about 5-48hr under aerobic conditions. 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CONSTITUTION:Pseudomonas UK113 strain (FERM-P No.5666) belonging to Pseudomonas genus and capable of assimilating D-isomer of a 2-halo acid, is cultured in a medium containing glycol, glycerine, etc. as carbon source, ammonium sulfate, ammonium chloride, etc. as nitrogen source, and salt of potassium, sodium, phosphoric acid, etc. as inorganic salt, pref. at 26-30 deg.C for about 5-48hr under aerobic conditions. The cultivation product can be used as an enzyme source as it is; however, the separated live bacterial cells, treated bacterial cells, as well as crude enzyme and purified enzyme can also be used as the enzyme source.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | JPH0137112B |
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