QUALITY IMPROVER FOR ADDITION TO FREEZED GROUND FISH MEAT AND PRODUCTION OF FREEZED GROUND FISH MEAT USING SAME

PURPOSE:To provide the title improver capable of significantly enhancing the elasticity of the title products, effective in fish-paste products such as steamed fish-paste cakes, containing, as an active ingredient, threonine. CONSTITUTION:The objective improver containing, as an active ingredient, s...

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Bibliographische Detailangaben
Hauptverfasser:	HATAYAMA SHIZUO, NAITOU MAYUKO, EBISU TAKASHI, YAMAMOTO YASUHIRO, OKUBO TAKESHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide the title improver capable of significantly enhancing the elasticity of the title products, effective in fish-paste products such as steamed fish-paste cakes, containing, as an active ingredient, threonine. CONSTITUTION:The objective improver containing, as an active ingredient, such an amount of threonine as to be pref. 0.01-1wt.% of fish meat as an object. Said improver is comprised of (A) 100 pts.wt. of sugar and/or sugar alcohol and (B) 0.1-40 pts.wt. of threonine being pref. in the form of powder or granules 16-175mesh in size.