PREPARATION OF DRY FRIED FOOD WITHOUT COATING

PURPOSE:To obtain a dry fried food with coating capable of readily restoring into the original state in reconstituting with hot water, by kneading a granular soybean protein with soybean protein paste or paste of the soybean with meats, forming the resultant kneaded mixture, frying the formed mixtur...

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Bibliographische Detailangaben
Hauptverfasser:	NAGATA TOSHIYUKI, KITAMAE HIROMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a dry fried food with coating capable of readily restoring into the original state in reconstituting with hot water, by kneading a granular soybean protein with soybean protein paste or paste of the soybean with meats, forming the resultant kneaded mixture, frying the formed mixture in an oil and drying the fried material. CONSTITUTION:A granular soybean protein is kneaded with soybean protein paste or paste of the soybean protein with meats, and the resultant kneaded mixture is formed, fried in an oil and then dried. The ratio of the granular soybean protein to the soybean protein paste or paste of soybean protein and meats is preferably 2:8-8:2. The frying in the oil is preferably carried out stepwise from low to high temperatures. A processed soybean protein, rich in fiber and directional properties and obtained by passing, e.g., a mixture of soybean protein with starch through an orifice of a twin-screw extruder, extruding the mixture at a high temperature under a high pressure, cutting and drying the resultant extrudate can be used as the afore-mentioned granular soybean protein.