PRODUCTION OF PURIFIED DYESTUFF OF MOLASSES

PURPOSE:To obtain a brown dyestuff free from smell and bitterness, by removing a saccharide component in (waste) molasses with a microorganism filtering and removing impurities such as calcium by an ultrafilter or a reverse osmosis membrane and simultaneously concentrating. CONSTITUTION:A microorgan...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FUSE TATSUO, SHIMADA SHOJI, MICHIKI YASUTOKU, HIRASAWA TERUTAKA, KATO AKINORI, FUJIMURA HIDEKAZU, SAEKI TAKAMICHI, MURAKAMI KATSUSHI, ITOMINE ATSUHITO
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a brown dyestuff free from smell and bitterness, by removing a saccharide component in (waste) molasses with a microorganism filtering and removing impurities such as calcium by an ultrafilter or a reverse osmosis membrane and simultaneously concentrating. CONSTITUTION:A microorganism (preferably yeast) is added to molasses or waste molasses, cultivated to remove a saccharide component, then impurities such as calcium or potassium are removed by filtration with an ultrafilter having 1,000-20,000 fraction molecular weight or a reverse osmosis membrane having low desalting ratio and a dyestuff component is simultaneously concentrated to give a brown dyestuff.