JP2871901B

PURPOSE:To provide a non-acidic protein food containing a protein component and having improved palatability, e.g. animal or aquatic paste product such as boiled fish paste, ham or sausage or bean curd, fried bean curd, etc., and to provide a process for the preparation of the food. CONSTITUTION:Thi...

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Bibliographische Detailangaben
Hauptverfasser:	MYAMAE MASATOSHI, KAWAMATA TOSHIMASA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a non-acidic protein food containing a protein component and having improved palatability, e.g. animal or aquatic paste product such as boiled fish paste, ham or sausage or bean curd, fried bean curd, etc., and to provide a process for the preparation of the food. CONSTITUTION:This non-acidic protein food is prepared by adding 0.3-50 pts.wt. of a water-soluble hemicellulose to 100 pts.wt. of a protein component. The hemicellulose is preferably originated from soybean. The presence of hemicellulose in the non-acidic protein food gives a protein food having non- homogeneous texture to give desirable rough feeling to the palate.