JP2864285B

PURPOSE:To improve safety of food by transforming host bacterium with a specific vector. CONSTITUTION:Replication onset range (ori) derived from plasmid pLJI of Lactobacillus helveticus is linked with replication onset range derived from plasmid pBR329 of Escherichia coli and beta-galactosidase gene...

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Hauptverfasser: HASHIBA EN, AOYAMA KENJI, TAKIGUCHI RYUICHI
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creator HASHIBA EN
AOYAMA KENJI
TAKIGUCHI RYUICHI
description PURPOSE:To improve safety of food by transforming host bacterium with a specific vector. CONSTITUTION:Replication onset range (ori) derived from plasmid pLJI of Lactobacillus helveticus is linked with replication onset range derived from plasmid pBR329 of Escherichia coli and beta-galactosidase gene derived from Lactobacillus bulgaricus to constitute complex shuttle vector pBH9 (A) for lactic acid bacillus-Escherichia coli. Then a desired range derived from plasmid pAMbeta1 of Enterococcus faecalis is integrated into an upper stream of beta- galactosidase gene of the component A to give a vector (B) strongly manifesting beta-galactosidase gene as a selective marker. Then a lactose nonassimilating host lactic acid vacillus is transformed with the component B to collect Lactobacillus helveticus SBT2,196 strain (FERM P-11,676).
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title JP2864285B
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