JP2808166B

The method of manufacturing either aqueous solution of lactoferin, iron preparation and sodium bicarbonate, or aqueous solution of iron lactoferrin; and adjusting its electric conductivity ( OMEGA mS/cm) and its hydrogen ion concentration (pH) so that it meets the conditions provided by the formulae...

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Bibliographische Detailangaben
Hauptverfasser:	DOSEMARI SHUNICHI, TANAKA MAKI, TOSHIMA TEIICHI, TATSUMI KYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The method of manufacturing either aqueous solution of lactoferin, iron preparation and sodium bicarbonate, or aqueous solution of iron lactoferrin; and adjusting its electric conductivity ( OMEGA mS/cm) and its hydrogen ion concentration (pH) so that it meets the conditions provided by the formulae that follow; pasteurizing by heat; and manufacturing iron-fortified beverage using above materials; and having high bioavailability of iron and maintaining physiological functions of lactofe-rrin. log OMEGA 7.9 e