JP2643669B

An algin-containing food or beverage comprises a low-molecular weight algin which has a weight-average molecular weight in the range of 10,000 - 900,000 and still functions as a dietary fiber and has beneficial effects on the health. The algin can be prepared by subjecting a high-molecular weight na...

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Bibliographische Detailangaben
Hauptverfasser:	IWATA KAZUYUKI, WATANABE KAZUHIRO, OKUDA HIROMICHI, KIMURA YOSHUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An algin-containing food or beverage comprises a low-molecular weight algin which has a weight-average molecular weight in the range of 10,000 - 900,000 and still functions as a dietary fiber and has beneficial effects on the health. The algin can be prepared by subjecting a high-molecular weight naturally occurring algin or its derivative to heat treatment at a temperature of 100 - 200 DEG C under pressure.