FOOD MANAGEMENT SYSTEM AND FOOD MANAGEMENT PROGRAM

FOOD MANAGEMENT SYSTEM AND FOOD MANAGEMENT PROGRAM

To provide a food management system and a food management program which are suitable for managing an expiration date by a user.SOLUTION: The food management system for managing expiration dates of foods kept in a refrigerator comprises: first means which, in response to input of a food purchased by...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: FUJIWARA KEIGO, FUNAYAMA ATSUKO
Format: Patent
Sprache:eng ; jpn
Schlagworte:
CALCULATING
COMPUTING
COUNTING
DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES
PHYSICS
SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR
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Beschreibung
Zusammenfassung:To provide a food management system and a food management program which are suitable for managing an expiration date by a user.SOLUTION: The food management system for managing expiration dates of foods kept in a refrigerator comprises: first means which, in response to input of a food purchased by a user, displays information about the food and registers a first estimated use-up day of the food; and second means which corrects the first estimated use-up day of the food to a second estimated use-up day in accordance with at least one of a store where the user has purchased the food, whether the food is set as a closeout food or not, and a season in which the food has purchased.SELECTED DRAWING: Figure 1 【課題】ユーザにおける期限管理に好適な食材管理システム並びに食材管理プログラムを提供する。【解決手段】冷蔵庫に保管する食材の期限を管理する食材管理システムであって、ユーザが購入した食材を入力したことに応じて、食材についての情報を表示するとともに食材の第１の使い切り目安日を登録する第１の手段と、食材の取得店舗、食材に対する見切り品設定の有無、食材の購入季節の少なくとも１つに応じて食材の第１の使い切り目安日を第２の使い切り目安日に修正する第２の手段を備えることを特徴とする食材管理システム。【選択図】図１