BACTERICIDAL TREATMENT METHOD, METHOD FOR PRODUCING BREWED LIQUOR, AND BREWED LIQUOR PRODUCTION SYSTEM

To provide a bactericidal method that can apply sufficient bactericidal treatment in the process of producing brewed liquor like sake.SOLUTION: A bactericidal treatment method applies pressure to the liquid under treatment, including brewed liquor, to form a pressurized fluid. This method then appli...

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Bibliographische Detailangaben
Hauptverfasser:	KOMORI YOSUKE, HARASHIMA KENICHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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Beschreibung
Zusammenfassung:	To provide a bactericidal method that can apply sufficient bactericidal treatment in the process of producing brewed liquor like sake.SOLUTION: A bactericidal treatment method applies pressure to the liquid under treatment, including brewed liquor, to form a pressurized fluid. This method then applies collision force to the pressurized fluid, thereby subjecting the liquid under treatment to bactericidal treatment.SELECTED DRAWING: None 【課題】日本酒のような醸造酒を製造する工程において、十分な殺菌処理を施すことが可能な殺菌方法を提供する。【解決手段】醸造酒を含む被処理液状体に圧力を付与して加圧流体とし、該加圧流体に衝突力を与えて前記被処理液状体に殺菌処理を施す殺菌処理方法である。【選択図】なし