LIQUID SEASONING

To provide a liquid seasoning that prevents the outflow of pericarp pieces during draining.SOLUTION: A liquid seasoning includes citrus pericarp pieces. In the liquid seasoning, the sedimentation speed of the pericarp pieces is 0.04 mm/s or more and 1.5 mm/s or less.SELECTED DRAWING: None 【課題】液切りの際の...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAMA HIROYUKI, AIZAWA MOE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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