LIQUID SEASONING

To provide a liquid seasoning that prevents the outflow of pericarp pieces during draining.SOLUTION: A liquid seasoning includes citrus pericarp pieces. In the liquid seasoning, the sedimentation speed of the pericarp pieces is 0.04 mm/s or more and 1.5 mm/s or less.SELECTED DRAWING: None 【課題】液切りの際の...

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Bibliographische Detailangaben
Hauptverfasser:	YAMA HIROYUKI, AIZAWA MOE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a liquid seasoning that prevents the outflow of pericarp pieces during draining.SOLUTION: A liquid seasoning includes citrus pericarp pieces. In the liquid seasoning, the sedimentation speed of the pericarp pieces is 0.04 mm/s or more and 1.5 mm/s or less.SELECTED DRAWING: None 【課題】液切りの際の果皮片の流出が抑制される液状調味料を提供する。【解決手段】液状調味料は、柑橘の果皮片を含有し、液状調味料における果皮片の沈降速度が０．０４ｍｍ／ｓ以上１．５ｍｍ／ｓ以下の範囲内である。【選択図】なし