COOKING MENU DISPLAY METHOD, PROGRAM, AND COOKING SYSTEM

To provide a cooking menu display method that makes it easy to select a cooking menu item that can make up for a shortage of a nutritional component in a recipe and a food material of a cooking menu item.SOLUTION: A cooking menu display method includes: a first step for displaying a nutritional comp...

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Bibliographische Detailangaben
Hauptverfasser:	KOBIYAMA MASAKO, KOIKE TAKAKAZU, ISHIWATA KEISUKE, KAMIYA HIROMI, SAITO NORIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BLASTING CALCULATING COMPUTING COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA HEATING INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RANGES SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	To provide a cooking menu display method that makes it easy to select a cooking menu item that can make up for a shortage of a nutritional component in a recipe and a food material of a cooking menu item.SOLUTION: A cooking menu display method includes: a first step for displaying a nutritional component of a recipe of a cooking menu item or a food material included in the recipe in a "nutrition balance" display region A2; a second step for extracting a plurality of nutritional components in which a value of the ratio of nutritional component quantity to a guide of an intake per meal is low in a recipe of the cooking menu item or a food material contained in the recipe; and a third step for displaying a cooking menu item in which a value of the ratio of at least one nutritional component quantity of the insufficient nutritional component is high in a "recipe for making up for an insufficient nutritional component" display region A3 as a cooking menu item for making up for the insufficient nutritional component on the basis of the first step and the second step.SELECTED DRAWING: Figure 11 【課題】料理メニューのレシピや食材で不足する栄養成分を補うことが可能な料理メニューを選択しやすくする料理メニューの表示方法を提供する。【解決手段】料理メニューの表示方法は、料理メニューのレシピ、または当該レシピに含まれている食材の栄養成分を「栄養バランス」表示領域Ａ２に表示する第１のステップと、当該料理メニューのレシピまたは当該レシピに含まれている食材において、１食あたりの摂取目安に対する栄養成分量の比率の値が少ない栄養成分を複数抽出する第２のステップと、第１および第２のステップに基づいて、不足する栄養成分の少なくとも１つの栄養成分量の比率の値が高い料理メニューを不足する栄養成分を補う料理メニューとして「不足する栄養成分を補うレシピ」表示領域Ａ３に表示する第３のステップと、を備える構成としている。【選択図】図１１