HOT-SPRING BOILED EGG IN CONTAINER

To provide: a hot-spring boiled egg which is placed in a sealed container for distribution, having a high handling performance, and has texture and appearance similar to eggs cooked with a shell; and a production method for such a hot-spring boiled egg.SOLUTION: A hot-spring boiled egg X in a contai...

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Bibliographische Detailangaben
1. Verfasser:	TAKAHASHI SANSEI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide: a hot-spring boiled egg which is placed in a sealed container for distribution, having a high handling performance, and has texture and appearance similar to eggs cooked with a shell; and a production method for such a hot-spring boiled egg.SOLUTION: A hot-spring boiled egg X in a container includes a hot-spring boiled egg 1 and a storage container 2 which contains the hot-spring boiled egg 1. The storage container 2 has a storage part 21 with a volume at least larger than that of a liquid egg corresponding to one egg. In a state where the liquid egg corresponding to one egg is contained, a volume occupied by an area from the bottom surface 213 of the storage part 21 to a level of the top end of an egg yolk of the liquid egg is smaller than that of the liquid egg.SELECTED DRAWING: Figure 1 【課題】容器に封入されて流通される取り扱い性能の高い温泉卵であって、殻付きで調理したものと同様の食感及び見た目を呈するものを提供すること、またそのような温泉卵の製造方法を提供することを目的とする。【解決手段】上記課題を解決する本願発明は、温泉卵１と、温泉卵１を収容する収容容器２を備える容器入り温泉卵Xであって、収容容器２は、少なくとも卵一個分の液卵よりも大きい容積の収容部２１を有し、卵一個分の液卵が収容された状態において、収容部２１の底面２１３から液卵の卵黄上端の高さまでの容積は、液卵の体積よりも小さい容器入り温泉卵である。【選択図】図１